2 Cloves of Garlic Halved
1 cup of Dry White Wine (Sauvignon Blanc)
1 1⁄2 cups of Aged Irish Cheddar Cheese, grated 1 1⁄2 tablespoons of Cornstarch
4 tablespoons of Slane Irish Whiskey
Sea Salt and Ground White Pepper


1. Rub the cut side of the garlic all over the inside of a large, heavy pot. Set over medium-high heat; add wine, and bring to a simmer.
2. Separately toss grated cheese in cornstarch.
3. Add to the wine while stirring, a handful at a time. Allow to melt before adding another handful.
4. Reduce heat to medium and allow cheese to melt completely while stirring constantly.
5. Add Slane and heat until bubbling – approx 2-3 minutes
6. Season with Salt and Pepper to taste.
7. Transfer to a small dish over tealights or a fondue dish. Serve Immediately. Serve with chunks of Irish Soda bread.